Checked Out

I am having one of those days where I am just checked out mentally.  And this is not a good day to be having that sort of day... I have counseling sessions with students every half hour from 8:30am to 3:00pm and I am struggling to stay focused on what these kids are saying to me.  Luckily, I am completing an Intake Assessment Form and a Confidientiality Form with each student, so everything I need to ask/talk about is printed right in front of me...  phew.   I just need to be mentally present enough to at least regurgitate what they are saying onto the paper.

If I want to give excuses for myself, my list would include:
-Decaf coffee this morning (we're out of the caffeinated)
-I leave for Missouri tomorrow
-I'm thinking about what to pack and take
-I'm thinking how great it will be to have caffeinated coffee in parents living room and chatting
-I'm thinking about cleaning my apt for company that will be staying there while we are away
-I'm thinking about having to kennel my dog from Thurs to Mon
-I didn't eat breakfast
-I didn't have my normal 10am "pick me up" apple

I am hoping that it is those excuses alone that are causing my "checked-out-ness" and not a "tired-of-my-job-already-since-its-only-mid-September" reason. 

3

Three days until I'll be in Missouri with my family! 

Caramel Apples

I was a little adventurous the evening before last, and decided to take on making Caramel Apples.  I have never done this before.. and decided that I was going to even be so grand as to MAKE my OWN caramel...  ha.  Let me also state I had approximately 1 hour and 40 minutes before I was to arrived at Friend Gathering with Special Out of State Guests with the dessert.  And, this is not the first time that I have thrown myself into a panic by baking something NEW and, generally out of my league, in the midst of crunch time. Sigh.  One day I will learn.  
My Caramel Apples were definitely an A for taste, but a B- for presentation and definitely a C- for wreck caused in kitchen during baking process.
The actual process of making caramel was fairly easy (I did plan ahead and buy a candy thermometer).. it was the process of dipping the apples that turned things quite messy.  I got this great recipe from 101 Cookbooks.  By the way, she's not joking about about getting the ice water into the pan of caramel.. ahem, my fiasco.

I suppose I was shooting for this sort of look {see below}.. This was the surprise my husband brought home from Whole Foods for me on our anniversary.  I can dream big, right?

Caramel Apple Recipe

Please be careful when making caramel apples, you will be working with dangerously hot, sticky, ingredients - I always put on an apron and make sure I have a closed-toed pair of shoes on when making candy. Be extra, extra careful if you have kids around. On the ingredient front, I typically go for a mild clover honey when making caramels.

6 - 8 small apples, unwaxed, cold
1 cup heavy cream
1/2 teaspoon sea salt
1 cup honey

Special equipment: candy thermometer, and lollipop sticks

Line a baking sheet with parchment paper.
Push a lollipop or popsicle stick deep into each apple - in through the stem.
Fill a large bowl 1/2 full with ice water and set aside.

In a medium, thick-bottomed saucepan heat the cream and salt until tiny bubbles start forming where the milk touches the pan - just before a simmer. Stir in the honey. Bring the mixture to a boil. Now reduce the heat to an active simmer and cook, stirring constantly with a wooden spoon, for about 15-20 minutes minutes or until the mixture reaches about 255-260F degrees. To stop the caramel from cooking, very, very carefully set the bottom of the saucepan in the bowl of cold water you prepared earlier - taking special care not to get any of the water in the caramel mixture. Stir until caramel begins to thicken up - you want the caramel to be thin enough that it will easily coat your apples, but not so thin that it will run right off. If the caramel thickens too much simply put the pot back over the burner for 10 seconds or so to heat it up a bit.

I tilt my sauce pan so all the caramel forms a pool on one side, and use my other hand to dunk and twirl each apple until it is thoroughly coated with caramel. Place each apple on the parchment lined baking sheets and allow the caramel to cool and set.

Makes 6 - 8 caramel apples.

The First of My Fall Baking Adventures

I just met a great girl, Jenny B, about a month ago.  She is from Dallas and just has the great, Southern way about her.  She made some melt in your mouth cookies last week and was gracious to pass on the recipe.  Wow.  Just imagine mini, fluffy pumpkin pies...  Mmm.

Jenny B Cookies

ingredients:
- 2 1/2 c flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 2 t ground cinnamon
- 1/2 t ground nutmeg
- 1/2 t ground cloves
- 1/2 butter, softened
- 1 1/2 c granulated sugar
- 1 egg
- 6-8 T heavy cream
- 1 t vanilla extract

directions:

1. preheat oven to 350 F.
2. combine: flour, powder, soda, cinnamon, nutmeg, cloves, & salt. mix with spoon, then sift.
3. (separate bowl) cream: butter & sugar. add & mix (to butter/sugar): egg, vanilla, 2 T heavy cream.
4. in 2-3 batches, add flour mixture to butter mixture. you will alternate flour (mix), 2-3 T heavy cream. do this until it is completely mixed. *try not to over beat, as this will result in flatter, more crispy cookies. :)
5. bake for 8-10 minutes (maybe a little longer). take them out before they start to brown too much on the edges.

CREAM CHEESE FROSTING

ingredients:
- 8 oz. cold cream cheese
- 1 stick unsalted butter, firm but not cold (if you are in a rush, you can stick it in the microwave for a few seconds, but be careful it doesn't start to melt)
- 1/8 t salt
- 1/2 t vanilla
- 3 3/4 c confectioners sugar

directions:
1. beat cream cheese, butter, & salt.
2. slowly mix in confectioners sugar.
3. add vanilla.

**be sure cookies are completely cool before adding.

Taiga's New Bed

I bought Taiga a new bed.  And if you know my dog, you know she likes to lay on anything you set down {towels, a blanket, air mattress, a tshirt, decorating pillows, etc.} Well, her dog bed was pretty flattened.. so I bought her this nice fluffy one.  Well, its so fluffy, she cant even lay on it!  You can see in the first picture she's holding on with her back leg... and the last picture, she has totally rolled off of it.  Haha, silly girl.

Talbot Wives Weekend in San Clemente

I am blessed to be working with the Talbot Wives Leadership Team this year at Jarod's school.  This is a ministry for wives of husbands who are in school and it is wonderful!  I don't know what I would have done without them when I moved to SoCal last summer, knowing no one.  They are a fabulous group of faculty wives and student wives.
We had a retreat in San Clemente last weekend and I was completely blessed by the time away in a beautiful home and the fellowship of women.

Labor Day

Here is a little bit of our Holiday Weekend.  I also must say that this was my last weekend of summer, {I head back to my school job in the morning}.  I do think, however, that we lived it up the last three days.  This is a big bonus living in So Cal, beaches and mountains, all in the same weekend :)

Saturday - Sunny Day at Newport Beach with Talbot Wives Fellowship

Sunday - Breakfast with the Huffmans at Arthurs
               Church with the Huffmans at Anaheim Vineyard
               Cloudy Day at Newport Beach with the Huffmans
               Backyard Barbecue with the Huffmans

Monday - Climbing at Tahquitz Mountains, near Idyllwild

A few photos from the weekend:

Heather & Dustin (Sunny Day)

Hannah attempting to bury Taiga in the sand (Cloudy Day)

Dog Burying Success!!

David & Jarod

Cloudy Day Beach Fun

To the Mountains!  Can you spot Jarod and Drew climbing?

She's got her own backpack now :)

My Silly Dog