I made this cake earlier this month - wow. It was like pumpkin pie without crust. I don't own loaf pans, (I have no idea how and why I don't own loaf pans, but anyway...) I just dumped all the batter in my angel food cake pan. And it turned out LOVELY.. And, I also added 1/2 cup walnuts. This cake was super quick (10 minutes max prep time) and amazingly delicious (five stars).
Pumpkin Spice Cake
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1 (16 ounce) can pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 cup water
Directions
In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
No comments:
Post a Comment