Cake :
-2 eggs
-2/3 cup oil
-2 cup sugar
-1 t. vanilla
Mix all. Then add:
-2 cups flour
-1/4 t. salt
-1 t. soda
-2 t. cinnamon
Mix. Gently stir apples & nuts til well coated:
-4 large (or 6 small) apples peeled & sliced thin
-1 cup pecans (chop)
Place in a greased, floured 9x13 pan.
Bake at 375 for 15 minutes, then at 325 for 30 minutes
Icing: (the best part) **
-8 oz. cream cheese softened
-1/4 cup cutter softened
-1 cup powdered sugar
-1 t. vanilla
Stir. Then frost your cooled apple cake. Enjoy.
**The icing is the same for these Jenny B's Pumpkin Cookies. The cookie icing will frost both recipes. Why not bake both?
Recipe courtesy of Mrs. Kemp
1 comment:
LOVE LOVE LOVE! Can you start your own cooking/art show soon? ;)
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