I dont know what it is, but I am becoming a sucker for new recipes to test in my kitchen. Cooking and baking is a growing interest of mine, and now I am totally on the prowl for healthy (by this, I clarify to mean raw, natural, whole food, etc.) recipes. So here is my menu for the upcoming week:
Saturday, May 8th - Apple Strudel Muffins [love baking on Saturday mornings!]
Polenta Lasanga
Sunday, May 9th - Cilantro Soba Noodle Bowl
Monday, May 10th - 44 Clove Garlic Soup
Tuesday, May 11th - Romaine Pesto & Egg Stuffed Tomatoes
Wednesday, May 12th - left overs! [I work Wed nites and J has a class - it's pointless to cook]
Thursday, May 13th - Broccoli Pesto & Fusilli Pasta
Friday, May 15th - Tobasco & Asparagus Quinoa
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